About Channel Marker Cider
Our Story
Born from Adventure, Crafted with Passion
Channel Marker Cider started in a one-car garage in Seattle’s Greenwood neighborhood back in 2016, fueled by a passion for crafting small-batch cider with fresh-pressed apples. But the journey began on the water.
Zack discovered cider while working in the wine industry in New Zealand, a stop on a three-year sailing adventure across the Pacific. Along the way, he met Nicole, who was on her own voyage, and together they returned to the PNW, inspired to create something new. Back in Seattle, they teamed up with Chris, a seasoned salty dog who’s spent years crisscrossing the Sound and San Juans,
and Channel Marker was born.
Our name comes from the channel markers that guide boats safely in and out of port. Now, with a home in Ballard, we’re here to help you navigate to a modern, local cider experience.
Our Cider Philosophy
Always Fresh, Always Bold
We believe great cider starts with great fruit. That’s why we use 100% fresh-pressed apples from the Pacific Northwest. Every batch is crafted with intention, blending unique ingredients to create crisp, flavorful, and never predictable ciders. From our spicy Habanero Lime to our floral Lavender Bergamot, every sip is an adventure.
The Taproom Experience
Your Home Port for Cider
Join us for exciting events and tastings at Channel Marker Cider Brewhouse. From beer releases to live music nights, there's always something happening at our brewery. Check out our calendar and plan your visit today.